Beatrice Aidin

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Kitchin and Blondet celebrate Alain Ducasse’s decade at The Dorchester

October 29, 2017 by Beatrice Aidin in Food & Drink

A five-course one-off feast pays tribute to their mentor


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October 29, 2017 /Beatrice Aidin
Kitchin and Blondet, Beatrice Aidin, Alain Ducasse, 2017
Food & Drink

Penhaligon’s limited edition perfume is fit for a queen

October 28, 2017 by Beatrice Aidin in Beauty

A royal edition lily of the valley flacon honours Queen Elizabeth II’s Sapphire Jubilee


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October 28, 2017 /Beatrice Aidin
Penhaligon, Silver Tree Crystal, Beatrice Aidin, 2017, lily of the valley
Beauty

Stevie Parle’s pasta restaurant Pastaio opens in Soho

October 17, 2017 by Beatrice Aidin in Food & Drink

New from the chef behind Rotorino, Palatino and Dock Kitchen


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October 17, 2017 /Beatrice Aidin
Pastaio, Stevie Parle, Beatrice Aidin, Soho, 2017
Food & Drink

HTSI Members’ workspace Mortimer House opens

October 15, 2017 by Beatrice Aidin in Lifestyle

The latest remote office brings hospitality cool and wellness focus to the daily grind


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October 15, 2017 /Beatrice Aidin
Mortimer House, London, Fitzrovia, 2017, Beatrice Aidin
Lifestyle

HTSI Globe-Trotter and New & Lingwood’s knockout collaboration

October 11, 2017 by Beatrice Aidin in Lifestyle

Stunning silk linings by New & Lingwood single out this bespoke trunk series


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October 11, 2017 /Beatrice Aidin
Globe-Trotter, New & Lingwood, suitcases, travel, Beatrice Aidin, 2017
Lifestyle

Jamavar’s special Diwali dinner

October 06, 2017 by Beatrice Aidin in Food & Drink

The Mayfair restaurant will host a candlelit six-course feast on October 15


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October 06, 2017 /Beatrice Aidin
Jamavar, mayfair, feast, 2017, Beatrice Aidin
Food & Drink

Angela Hartnett hosts a one-off pasta feast at Fortnum & Mason

September 30, 2017 by Beatrice Aidin in Food & Drink

The October 5 dinner marks the start of a longer collaboration between the chef and store


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September 30, 2017 /Beatrice Aidin
Fortnum & Mason, Angela Hartnett, pasta, Beatrice Aidin, 2017
Food & Drink

Hugh Fearnley-Whittingstall hosts a vegetarian feast at Borough Market

September 20, 2017 by Beatrice Aidin in Food & Drink

The one-off dinner will raise money for market traders affected by June’s terrorist attack


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September 20, 2017 /Beatrice Aidin
Hugh Fearnley-Whittingstall, Borough Market, Beatrice Aidin, 2017
Food & Drink

HTSI Wallpapers based on the work of world-class artists

September 01, 2017 by Beatrice Aidin in Lifestyle

Hundreds of works from London’s National Gallery can be reproduced on vinyl-printed wallpaper by Andrew Martin


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September 01, 2017 /Beatrice Aidin
Andrew Martin, London’s National Gallery, Wallpaper, 2017, Beatrice Aidin
Lifestyle

HTSI Wilderness adventures at a luxury Icelandic lodge

August 19, 2017 by Beatrice Aidin in Travel & Spa

Sea kayaking and dry-suit snorkeling are among the activities on offer at Deplar Farm


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August 19, 2017 /Beatrice Aidin
Travel & Spa

A one-off Palestinian feast at Ondine

August 16, 2017 by Beatrice Aidin in Food & Drink

Chef Joudie Kalla, author of Palestine on a Plate, will take over the Edinburgh restaurant on August 18


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August 16, 2017 /Beatrice Aidin
Chef Joudie Kalla, Edinburgh, Ondine, Palestine, seafood, 2017, Beatrice Aidin
Food & Drink

HTSI A customisable electric guitar with eco credentials

August 09, 2017 by Beatrice Aidin in Lifestyle

BJ & Byrne’s instruments are made using sustainable Accoya wood


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August 09, 2017 /Beatrice Aidin
BJ & Byrne, guitar, Accoya wood, hand made, Beatrice Aidin
Lifestyle

A Gascony-inspired bank holiday banquet in London

August 09, 2017 by Beatrice Aidin in Food & Drink

Duck will take centre stage for this feast at Quo Vadis, cooked by guest chef Andrew Clarke


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August 09, 2017 /Beatrice Aidin
Andrew Clarke, Quo Vadis, Beatrice Aidin, duck, banquet, 2017
Food & Drink

HTSI Hakan Rosenius talks more personal taste

August 05, 2017 by Beatrice Aidin in Interviews

The artistic director of Asprey continues his list of likes with shopping in Stockholm, Steve McQueen’s style and the graphic art of Ed Ruscha

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August 05, 2017 /Beatrice Aidin
Hakan Rosenius, Asprey, Stockholm, 2017
Interviews

Duck & Waffle’s special new midnight-feast menu

August 05, 2017 by Beatrice Aidin in Food & Drink

The dishes at this one-night-only dinner are designed to satisfy late-night cravings


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August 05, 2017 /Beatrice Aidin
Duck & Waffle, Beatrice Aidin, 2017, Dan Doherty
Food & Drink

HTSI Hakan Rosenius talks personal taste

August 02, 2017 by Beatrice Aidin

The artistic director of Asprey leads the company’s product design and curates its fine and rare books department


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August 02, 2017 /Beatrice Aidin

Dinner and discussion with Britain’s most celebrated women

July 30, 2017 by Beatrice Aidin in Food & Drink

London’s Jamavar restaurant is launching a Women’s Club for the summer


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July 30, 2017 /Beatrice Aidin
Jamavar, London, British, Women's Club, Beatrice Aidin, 2017
Food & Drink

Special Japanese whisky, wine and sake pairing dinners

July 26, 2017 by Beatrice Aidin in Food & Drink

Notable bottlings from Dassai Brewery and Nikka will be on the menu at Roka’s Aldywch, Canary Wharf and Mayfair branches


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July 26, 2017 /Beatrice Aidin
Roka, Canary Wharf, Beatrice Aidin, Dassai Brewery, Nikka, Aldwych, Mayfair, 2017
Food & Drink

The first European World of Nobu festival arrives in Shoreditch

July 24, 2017 by Beatrice Aidin in Food & Drink

The superstar chef will be in attendance for two days of fusion food and masterclasses on July 27-28


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July 24, 2017 /Beatrice Aidin
Nobuyuki Matsuhisa, Nobu, London, European World of Nobu, 2017
Food & Drink

An enticing east London space dedicated to bespoke fragrances

July 19, 2017 by Beatrice Aidin in Beauty

Create a signature scent at the Experimental Perfume Club


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July 19, 2017 /Beatrice Aidin
Emmanuelle Moeglin, London, Experimental Perfume Club, 2017, Beatrice Aidin
Beauty
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