A delectable new confectionery department at Fortnum & Mason
A chocolate- and candy-filled mecca where you can try before you buy
Read MoreNew York’s Contra restaurant pops-up at The Conduit
Contra’s chef-proprietors Jeremiah Stone and Fabián von Hauske Valtierra are hitting London for a two-day residency the private members’ club
Read MoreNew restaurant Soutine opens in London
The St John’s Wood address is the ninth London establishment from the duo behind The Wolseley, The Delaunay, Fischer’s and Colbert
Read MoreA taste of Vermont comes to The Stafford London
Twin Farms’ executive chef Nathan Rich serves a New England-style feast at the hotel’s The Game Bird restaurant for one day only
Read MoreThe Ballroom Basement Bar debuts in the City
London’s new speakeasy-style cocktail club emulates New York’s underground vibe
Read MoreA superlative subscription service for tea aficionados
The Rare Tea Company will deliver its rarest offerings – from a delicate blossom blend to the Emperor’s Golden Eyebrow
Read MoreGwyneth Paltrow’s Goop e-store launches in Europe
Wellbeing and style, from classic coats to Louboutins to shamanistic stones – plus a London pop-up
Read MoreA Truffle Shuffle at Rigo Restaurant
Foraged from the forests of Alba and served for dinner in Fulham within 24 hours, the delicacy brings a tantalising taste of Italy to the table
Read MoreThe prince of Indian cuisine comes to London
Zorawar Kalra’s Farzi Café opens its first UK restaurant – as the capital’s culinary scene hots up
Read MoreThe first European World of Nobu festival arrives in Shoreditch
The superstar chef will be in attendance for two days of fusion food and masterclasses on July 27-28
Stellar UK chefs join Harvey Nichols for Tuesday terrace pop-ups
Claude Bosi, Chris Denney, Lee Westcott and Marianne Lumb will all prepare secret four-course dinners
Superlative stationery, personalised in Paris – and now available in London
Armorial delivers bespoke hand-engraved writing paper and distinctively designed invitations
Linda Jackson’s dining boltholes
The CEO of Citroën builds business relationships over côte de boeuf in Paris, seafood in London and Peking duck in Beijing