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A one-off Palestinian feast at Ondine

August 16, 2017 by Beatrice Aidin in Food & Drink

Chef Joudie Kalla, author of Palestine on a Plate, will take over the Edinburgh restaurant on August 18


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August 16, 2017 /Beatrice Aidin
Chef Joudie Kalla, Edinburgh, Ondine, Palestine, seafood, 2017, Beatrice Aidin
Food & Drink

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