Beatrice Aidin

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Nobu’s tantalising tastemakers dinner

March 10, 2019 by Beatrice Aidin in Food & Drink

Guests are invited to become restaurant critics at the Mayfair haunt for one night only, as they test dishes to decide which make the grade for its April omakase tasting menu

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March 10, 2019 /Beatrice Aidin
Nobu, Berkley Street, Beatrice Aidin, Mayfair, 2019
Food & Drink

The Ballroom Basement Bar debuts in the City

March 03, 2019 by Beatrice Aidin in Food & Drink

London’s new speakeasy-style cocktail club emulates New York’s underground vibe

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March 03, 2019 /Beatrice Aidin
Ballroom Basement, London, Bar, Beatrice Aidin, Stuart Taylor, Arden, 2019
Food & Drink

A gourmet dinner at Marylebone’s carnival of cuisine

February 25, 2019 by Beatrice Aidin in Food & Drink

Take your seat at “London’s biggest dinner party” as the Marylebone Food Festival hits town

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February 25, 2019 /Beatrice Aidin
2019, Marylebone, Marylebone Food Festival, York Street, Beatrice Aidin
Food & Drink

Who’s Cooking Dinner’s 20th anniversary celebration

February 10, 2019 by Beatrice Aidin in Food & Drink

A constellation of Michelin-starred chefs, from Alain Ducasse to Clare Smyth, head to The Dorchester for a celebratory dinner raising funds for leukaemia research

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February 10, 2019 /Beatrice Aidin
The Dorchester, Peter Gordon, Chris Corbin, Who’s Cooking Dinner, 2019
Food & Drink

Two superchefs come together for a celebratory dinner honouring International Women’s Day

February 06, 2019 by Beatrice Aidin in Food & Drink

The multi-Michelin-starred sensations collaborate on a five-course dinner showcasing their skills

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February 06, 2019 /Beatrice Aidin
Anne-Sophie Pic, Clare Smyth, International Women’s Day, Four Seasons Hotel London, 2019
Food & Drink

A beauty insiders’ dinner at Daphne’s

January 31, 2019 by Beatrice Aidin in Food & Drink, Beauty

Join a panel of cosmetic experts for an evening of fine food, wine and conversation for one night only

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January 31, 2019 /Beatrice Aidin
Daphne’s, 2019, Dr David Jack, Dr Martin Galy, Francesca White
Food & Drink, Beauty

China Tang celebrates the Chinese New Year of the Pig

January 29, 2019 by Beatrice Aidin in Food & Drink

Festivities and a fine feast at The Dorchester

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January 29, 2019 /Beatrice Aidin
China Tang, The Dorchester, Chinese New Year, 2019
Food & Drink

Chef Civan Er’s Yeni comes to Soho

January 26, 2019 by Beatrice Aidin in Food & Drink

The culinary maestro at the vanguard of modern Turkish cuisine opens his first London outpost

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January 26, 2019 /Beatrice Aidin
Civan Er, Yeni Lokanta, Beatrice Aidin, 2019
Food & Drink

Patricia Hodge and Sir Tim Rice to star in J Sheekey’s supper series

January 25, 2019 by Beatrice Aidin in Food & Drink

The theatre legends will take centre stage at two special culinary “in conversation with” events


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January 25, 2019 /Beatrice Aidin
J Sheekey, St Martin’s Court, Patricia Hodge, Sir Tim Rice, 2019, Beatrice Aidin
Food & Drink

To The Cleveland Arms for a meat feast

January 24, 2019 by Beatrice Aidin in Food & Drink

The historic Paddington pub champions charcuterie at a one-day event that promises to have carnivores hooked

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January 24, 2019 /Beatrice Aidin
The Cleveland Arms, Meat, Beatrice Aidin, British, Henrietta Green, Charcuterie, 2019
Food & Drink

Chef Lee Westcott moves to pastures new

January 24, 2019 by Beatrice Aidin in Food & Drink

The master chef exchanges the buzz of the city for the bucolic charms of the Netherwood Estate

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January 24, 2019 /Beatrice Aidin
Lee Westcott, Pensons, Peta Darnley, Beatrice Aidin, 2019
Food & Drink

HTSI David McCourt’s dining boltholes

January 16, 2019 by Beatrice Aidin in Food & Drink, Interviews

David McCourt, the founder and CEO of Granahan McCourt Capital, breaks bread with Spike Lee in LA, eats spaghetti amatriciana in London and closes deals at the 21 Club in New York


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January 16, 2019 /Beatrice Aidin
David McCourt, 21 Club, Boston’s Union Oyster House, The Mark Hotel, Beatrice Aidin, 2019, 1789, Zafferano, Four Seasons
Food & Drink, Interviews

Quo Vadis hosts a stellar line-up of guest chefs

January 03, 2019 by Beatrice Aidin in Food & Drink

Head chef Jeremy Lee is joined by London’s crème de la crème for a series of gastronomic feasts

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January 03, 2019 /Beatrice Aidin
Quo Vadis, Jeremy Lee, Jackson Boxer, 2019, Beatrice Aidin, Andrew Clarke
Food & Drink

Astrology-inspired cocktails star at Farzi Café

December 27, 2018 by Beatrice Aidin in Food & Drink

Toast the New Year with a cocktail that matches your star sign at London’s latest Indian cuisine outpost

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December 27, 2018 /Beatrice Aidin
Farzi Café, Indian, Din Jusufi, 2018, Beatrice Aidin
Food & Drink

Clive Watson’s Provisioners opens at Tower Bridge

December 22, 2018 by Beatrice Aidin in Food & Drink

Set in the The Dixon Hotel, this new South Bank restaurant follows in the footsteps of Blixen, Lorne and Riding House Café


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December 22, 2018 /Beatrice Aidin
Clive Watson, Tower Bridge, South Bank, Provisioners, Beatrice Aidin, 2018
Food & Drink

Chef Carlo Scotto opens his first solo restaurant

December 18, 2018 by Beatrice Aidin in Food & Drink

Marylebone’s Xier will offer casual and fine dining to sate all tastes

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December 18, 2018 /Beatrice Aidin
Carlo Scotto, Xier, Marylebone, Beatrice Aidin
Food & Drink

Ox Barn restaurant opens at Thyme

December 09, 2018 by Beatrice Aidin in Food & Drink

Chef Charlie Hibbert works his culinary magic at a new Cotswolds outpost


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December 09, 2018 /Beatrice Aidin
Charlie Hibbert, Cotswolds, Thyme, Ox Barn, 2018, Beatrice Aidin
Food & Drink

A culinary retreat in Somerset with chef Jeremy Lee

December 05, 2018 by Beatrice Aidin in Food & Drink

Join the acclaimed chef for a three-night gastronomic getaway in Somerset

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December 05, 2018 /Beatrice Aidin
Jeremy Lee, Somerset, Beatrice Aidin, 2018
Food & Drink

A superlative subscription service for tea aficionados

November 23, 2018 by Beatrice Aidin in Food & Drink

The Rare Tea Company will deliver its rarest offerings – from a delicate blossom blend to the Emperor’s Golden Eyebrow

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November 23, 2018 /Beatrice Aidin
Henrietta Lovell, 2018, Rare Tea Company, London
Food & Drink

A feast of fine fragrance and fine dining

November 15, 2018 by Beatrice Aidin in Food & Drink

A four-course “sensory dinner” sees the House of Creed, The Notorious Cocktail and Launceston Place join forces


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November 15, 2018 /Beatrice Aidin
Chef Ben Murphy, Launceston Place, Giorgio Tosato, Creed, 2018
Food & Drink
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