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HTSI David McCourt’s dining boltholes

January 16, 2019 by Beatrice Aidin in Food & Drink, Interviews

David McCourt, the founder and CEO of Granahan McCourt Capital, breaks bread with Spike Lee in LA, eats spaghetti amatriciana in London and closes deals at the 21 Club in New York


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January 16, 2019 /Beatrice Aidin
David McCourt, 21 Club, Boston’s Union Oyster House, The Mark Hotel, Beatrice Aidin, 2019, 1789, Zafferano, Four Seasons
Food & Drink, Interviews

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