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HTSI Linda Jackson’s dining boltholes

December 24, 2016 by Beatrice Aidin in Interviews, Food & Drink

The CEO of Citroën builds business relationships over côte de boeuf in Paris, seafood in London and Peking duck in Beijing


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December 24, 2016 /Beatrice Aidin
Linda Jackson, Beatrice Aidin, Citroen, Paris, London, Beijing, 2016
Interviews, Food & Drink

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