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Four chefs, three events, two Michelin stars… one memorable evening

September 25, 2018 by Beatrice Aidin in Food & Drink

Nathan Outlaw collaborates with three chef friends to create a sublime series of seafood and meat supper clubs

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September 25, 2018 /Beatrice Aidin
Nathan Outlaw, The Capital hotel, Beatrice Aidin, Mitch Tonks, Richard Turner, Tim Barnes, 2018
Food & Drink

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