Beatrice Aidin

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Insider dining a one-off offal feast

July 02, 2016 by Beatrice Aidin in Food & Drink

From ox-tongue-stuffed pig’s trotter to yakitori chicken hearts


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July 02, 2016 /Beatrice Aidin
Legends Offal Dinner, Gee's, Oxford, Beatrice Aidin, 2016
Food & Drink

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