Beatrice Aidin

Journalist - Editor - Content Creator - Consultant

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Licensed to grill: Sushisamba’s special Kobe beef week

April 19, 2017 by Beatrice Aidin in Food & Drink

London restaurant will offer 12 dishes from April 10 to 16


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April 19, 2017 /Beatrice Aidin
Sushisamba, Kobe beef, Beatrice Aidin, 2017, Kobe Week
Food & Drink

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