Beatrice Aidin

Journalist - Editor - Content Creator - Consultant

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Former Fat Duck head chef and sommelier open Trivet in London Bridge

October 29, 2019 by Beatrice Aidin in Food & Drink

Executive head chef Jonny Lake and master sommelier Isa Bal join forces for their first London restaurant

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October 29, 2019 /Beatrice Aidin
Trivet, Beatrice Aidin, Jonny Lake, Isa Bal, Angela Hartnett, 2019
Food & Drink

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