Welcome back to The Slice!

Ice cream is having a comeback… and if the last heatwave is anything to go by, you’ll definitely want to cool down with these.

There’s ice cream and wine for you sophisticated bunch, olive oil and ice cream in leafy Notting Hill, and soft serve with crispy chocolate feuilletine at Chestnut Bakery… oh-so-chic!

It’s also South Asian Heritage Month, and we’re trying two incredible restaurants to celebrate – Nepalese restaurant The Laughing Yak and Indian restaurant Trishna. As well as a free exhibition celebrating Southall and how the community has battled against discrimination.

2. Embrace summer at Trishna

By Beatrice Aidin

In Medieval times, ‘a moment’ was considered 90 seconds. In Marylebone at Michelin-starred restaurant Trishna, I tasted the tenderest coconut salmon encased in a green curry leaf, which was so exceptional I had, well, a moment.

I was sampling the summer menu Taste of the Western Ghats, the mountainous range in southern India full of biodiversity where Trishna’s cuisine hails from. I kicked off with a Chilli Konkan Cooler from a cocktail collaboration with sustainable Diaspora Spice.

For obvious reasons, beef is seldom served in Indian restaurants, yet beef short rib coconut fry features as a nod to the Syrian Christian community in Kerala – a rich delightful surprise. It comes with dal, potatoes, rice and naan, as does the Goan prawn biryani, packed with luscious crustaceans. Sorry Charli XCX, this year I’m calling it Ghat Summer.

Until 31 August. 3 courses, £50; 4 courses, £55. Available from 12-2:30pm and 5-6:15pm. 15 Blandford Street, London W1 3DG.